Gina's 2009 Christmas Menu

Please place your orders no later than 1pm Sunday, December 20th. You can download a PDF copy of our Christmas order form here.

Order pick-up will be Wednesday, December 23rd, 7am to 5pm and Wednesday, December 24th, 7:30am to 12:30pm.

Our menu items are lovingly handcrafted using the highest quality, whole ingredients. Enjoy!

Bûche de Noël (Yule Log)


Traditionally decorated - and with delightfully edible meringue mushrooms - this moist, flourless chocolate roll is filled with chantilly cream, and enrobed with rich chocolate ganache. Serves 10. $47  

Roulade style (without traditional decoration) - Serves 8. $33

Triple Coconut Snow Flake Cake


Spectacular, deceptively delicate, and subtle. An 8’’ yellow cake with coconut silk meringue butter cream, coconut whipped cream, and a dusting of shredded coconut. Serves 12. $47

Heavenly Hazelnut Torte


A truly special cake, and every bit as delicate and subtle as our Triple Coconut Snow Flake. This 8” cake starts with hazelnut flour for exceptional texture and taste. Then, we accent this moist, nutty flavor with a little raspberry jam, raspberry whipped cream, and raspberry silk meringue butter cream. To top it off, we add fresh raspberries. Serves 12. $49

Pies


Delicious handmade fruit pies, available in tasty rolled oat crumb (no nuts) or a pretty pie crust lattice top. Choose from Apple, Mixed Berry, Key Lime (no topping), Blueberry, Strawberry Rhubarb. Serves 8. $23   

Pecan Pie (topped with pecans) $29     Pumpkin Pie (no topping) $20  

Upside Down Cake


Exceptionally moist 8” yellow cake, covered with fresh plums and tart Michigan cherries. Serves 8. $29

Bundt Cakes


Our popular new bundt cakes make a great Christmas dessert, especially when enjoyed with coffee or tea.

Lemon - Moist yellow cake, accented with fresh lemon zest and a tangy-sweet lemon ice glaze. Serves 8. $15                                                                                                                     
Double Chocolate - Dense, moist chocolate cake enrobed in chocolate ganache. Serves 8. $19

Coffee Cake


Always a great dessert! Our moist, cinnamon swirl cake is made richer and tastier with plenty of fresh sour cream. Features a very light, crushed pecan crumb top. Serves 5. $10

Bread Pudding


Unique and extra-special. If you like bread pudding, you’ll love ours, because we use our ultra-rich, buttery brioche bread, a subtle infusion of fresh bananas, and chunks of rich Belgian chocolate. Serves 5. $10

Breads


Fresh-baked and handmade. Choose from the following:

Epi (a fancy, pointy baguette that you can pull apart into rolls), $3.50. Plain Baguette, $3.00. Rosemary & Garlic Baguette, $3.25. Ciabatta, $4.00. Fruited Semolina Batard, $6.50. Parker House Rolls (1 dozen), $9.00.  Rustic Italian Pagnotta, $4.00

Muffins - Double Corn


Extra-special, because we use real fresh corn kernels for a double corn muffin that’s out of this world.

With jalapeno & cream cheese, $10.00 (1 dozen)
Plain, $8.00 (1 dozen)