For Passover, please place your orders no later than 4pm on Saturday March 27th. You can download a copy of our Passover order form here.
For Easter, please place your orders no later than 5pm on Thursday April 1st. You can download a copy of our Easter order form here.
Please note that an asterisk (*) indicates a flourless item!
BUNDT CAKE - LEMON
Fine, moderately-dense yellow cake, baked with fresh lemon zest and coated with a tangy-sweet lemon ice glaze. Serves 8.
CHEESECAKE*
Plain, made with cream cheese and done "French" style for a light, fluffy taste. Available in 6" (serves 6 - 8) or 8" (serves 8 - 12)
CHOCOLATE RASPBERRY TRUFFLE TORTE*
Intensely rich, chocolate flourless cake, infused with raspberry and decorated with raspberry jam. Available in 6" (serves 6 - 8) or 8" (serves 8 - 12)
CHOCOLATE ROULADE*
This moist chocolate cake is rolled with a luxurious chantilly cream filling, and enrobed with rich ganache. Serves 8 - 10.
COCONUT MACAROONS*
A very special macaroon. Two kinds of coconut, hand-formed into a pyramid and then hand-dipped into world-renowned Callebaut Belgian chocolate. Min. order quantity: 6
HAZELNUT RASPBERRY TORTE*
A truly special dessert, this 8” two-layer cake is made with ground hazelnuts for an exceptionally sweet, nutty taste. Delicately accented with a little raspberry jam, raspberry whipped cream, and raspberry silk meringue butter cream, then topped with fresh raspberries. Serves 12.
KEY LIME MOUSSE PIE
available with MATZO CRUST* or GRAHAM CRACKER CRUST
Our light and creamy mousse, made with fresh limes for a sweetly tangy taste, complete with a toasted matzo or graham cracker crust. Serves 8 - 12.
LEMON ALMOND TORTE*
An 8" single layer cake made with almond meal, topped with a lemon curd, and garnished with whipped cream. Serves 8 - 10.
TRIPLE COCONUT CAKE
Delicate and subtle, this delicious 8’’ two-layer yellow cake is decorated with coconut silk meringue butter cream, chantilly cream, and a dusting of both toasted and fresh shredded coconut. Serves 12.
UPSIDE DOWN CAKE
Moist, porous yellow cake, topped with fresh plums and tart Michigan cherries baked in caramelized brown sugar, and coated with an apricot glaze. Available in 6" (serves 6 - 8) or 8" (serves 8 - 12)
WALNUT BROWNIES*
Made with almond meal, topped with walnut buttercream, and crowned with fresh walnuts. About 9 2x2"pieces.
*Flourless for Passover, but not Kosher
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