Click to download a PDF of our Christmas 2010 order form
Orders are available for pick up December 23rd and 24th. We will operate regular store hours on Dec. 23rd. We are open from 8 AM to 1 PM on Christmas Eve. Last day to order is December 19th by 1 PM. Because we are making everything to order, please note that all orders must be prepaid in full, and are non-refundable/non-creditable if your order is not picked up on the assigned day, or is canceled or changed less than 48 hours prior to your pick-up date.
Desserts
Roulade…...……………………………$33.00
Coconut Snow Flake Cake….…..$39.00
Bûche de Noël (Yule Log) ……….$42.00
1 lb Assorted Christmas Cutouts...$25.00
1 lb Assorted Holiday Cookies: Mexican Wedding Cakes,
Mini Triple Chocolate Chip and Mini Chocolate Chip Cookies…………$20.00
Coconut Macaroons (9 pieces) ………….$18.00
Apple Pie…………………..… $21.50
Cherry Pie………..…………. $21.50
Mixed Berry Pie …………...$21.50
Pumpkin Pie ……….……….$19.50
Pecan Pie………….……….. $24.00
Chocolate Bundt Cake…. $19.00
Lemon Bundt Cake…….. $15.00
Breads
Parker House Rolls (1 doz) ….…….….. $9.00
A soft dinner roll enriched with egg, butter & milk
Mini Corn Muffins (1 doz) ….…….….. $10.00
Jalapeno and Cream Cheese double corn muffin
Multi-Grain Loaf………………….……... $5.50
A hearty & healthy loaf. Ingredients: white, whole wheat & rye flour; pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, rolled oats, water, salt, yeast & natural sour starter.
Epi (Fancy Baguette) ……………….….…$3.50
A uniquely shaped French bread. Great for pulling apart into individual roll.
Plain Baguette………………………….…… $3.00
Traditional French loaf, light & crusty. Made with unbleached, unbromated wheat flour.
Rosemary Garlic Baguette……….…… $3.25
French loaf lightly perfumed with roasted garlic & rosemary.
Rustic Italian Pagnotta………….……. $4.00
Traditional rustic Italian round bread, light with an open crumb, dusted with cornmeal. Ingredients: unbleached, unbromated wheat flour, water, salt, starter (biga).
Flat Ciabatta…….…………………………$4.00
Crusty, porous bread shaped like a slipper, hence its name-- Italian for slipper
