Gina's Bakery: Return To Quality

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January 2008

January 10, 2008

New York Times Mentions Gina's

Fran Schumer, food guru of the New York Times says, "The best loaves I've eaten recently are at Gina's Panificio in Montclair"! 

Although we've changed the name to Gina's Bakery the delicious baked goods remain the same.  Come try some of our loaves yourself and see why Fran says they're the best :)

Posted at 11:54 AM in Press Reviews | Permalink | Comments (0) | TrackBack (0)

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