Gina's Bakery: Return To Quality

We'd love to hear from you!

Hello Gina's afficionados! We're so thankful for our great customers, and we know you always have a lot to say about our little bakery - and now we have a place for you to say it.

Please feel free to post as many comments as you want about our breads, cakes, pies, cookies, brownies, croissants, and any other treats you've had in the past or want to try in the future.  Both the Gina's staff and other customers are interested in what you have to say.

Thanks and happy posting,

Eugene Walters
Owner Operator

Baristanet Reviews of Gina's Bakery

The best bread I've come across - ever. The only problem with this place is that when you walk into the store the aroma is so heavenly that you're gonna walk out with a lot more that you originally planned.

 

Try the multi-seed, it's whole wheat on steroids. Get the pan brioche, slice it yourself at home & make french toast - you'll die!

 

The people at Gina's are really nice & they obviously care about what they're doing.

Posted by Greg Spinell  January 9, 2006 10:27 PM

Best Bakery in Montclair!  Scones and pies are to die for!

Posted by C D Kreps  February 22, 2006  2:21 PM

 

I don't think anyone can bake better anything than they do. I'd bet they could take on the best breadmaker or pastry chef this side of the Himalayas. If you want real bread, the way it's supposed to taste, then get the multigrain loaf. No sugar, but tons of seeds, grains, and the best carbohydrates your body could ever ask for. Don't walk in there hungry. If you do, get a walnut raisin roll while you wait. Don't bother with butter, it takes too long to get into your mouth.

Posted by Bobby Janow  March 22, 2006  8:08 PM

 

Today I stopped by Gino's and they are now baking their own croissants! I got a taste -- and definitely the best I've had since moving to Montclair!

I am totally smitten with the Almond Brioche though!

JS

Posted by js   March 23, 2006  6:15 PM

 

They have a semolina bread wih apricots, cranberries and fennel seed - amazing. I also had a plum upside down cake that was spectacular. And the almond brioche... this place is a gem.

Posted by Angela Greene March 24, 2006  5:36 PM

 

All their pies are to die for. Their key lime is amazing from curd to crust. We also love their jalapeno corn muffins and ruggelah. Best bakery in town.

Posted by Essex Mom  January 5, 2007 11:44 AM

 

Gina's really is amazing.  They are better than any New York or Parisian bakery!

Posted by Rexem  November 13, 2007  2:34 PM

 

Please feel free to post your comments on Baristanet, a leader in both hyperlocal blogging and the online citizen journalism movement.

If you are already registered, post your comments about our bakery at http://www.baristanet.com/food/2005/04/ginas_panificio.php or if you're not registered? Click Here to register.